Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM080  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA MICHOACANA DE LIZANDRO, INC. Address  505 DIXIE HWY
Owner or Operator   DE LARA, LIZANDRO City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 0-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CHICKEN 167, RICE 140, BEANS 136, STRAWBERRIES 39, PINE APPLE 39,CORN 134(HEATING) GROUND BEEF 40, PORK 38, ICE CREAM 30
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HOT HOLDING TEMPERATURES.
FACILITY WILL HAVE ONE MORE INSPECTION DUE TO LACK OF FOOD SANITATION LICENSES. 
Report and Instructions Received By   NORMA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/23/2018 Time In  10:35 AM Time Out  11:50 AM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM080  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE LIZANDRO, INC. Address  505 DIXIE HWY
Owner or Operator   DE LARA, LIZANDRO City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s): One of the sanitizer buckets at the front counter was weak. Provide for the sanitizer to be at the correct concentration. Immediate/Onsite
*45  Observed an insufficient number of certified food handlers to be employed at this facility. All the sanitation licenses are expired. Provide for a certified person to be on the premises at all times that potential hazardous foods are being handled. Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products: Found plastic and foam cups in the sugar container and the red seasoning container in the back. No cups are allowed to be used as a scoop. Next Inspection
10  Observed the following utensil(s) to be improperly stored: Sugar scoop handle was buried. Provide for the handle to be stored up and out. Next Inspection
22  Observed the following food contact surfaces to be unclean: 1)Dicer machine that is attached to the wall in the back needs to be cleaned, 2) Inside of the ice machine needs to be cleaned. Clean and maintain Next Inspection
25  Observed the following single service articles to be improperly stored: Spoons in the bowl were stored with the food surface up. Provide for single service plasticware to be stored in holders with the handles presented up an out to reduce potential contamination of the food contact surface Immediate/Onsite
37  Observed the following wall/ceilings area(s) to be in poor repair: Baseboard trim that is suppose to cover the area where the floor and wall meet is missing around the 3-bay sink area. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. Next Inspection
38  Observed the following light(s) to be improperly shielded: 1)Missing light shield for the lights by the ice machine, 2) Missing light shield for the lights over the prep cooler. Provide for all lights to be shielded to protect against broken glass from falling. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   NORMA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/23/2018 Time In  10:35 AM Time Out  11:50 AM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM080  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE LIZANDRO, INC. Address  505 DIXIE HWY
Owner or Operator   DE LARA, LIZANDRO City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   NORMA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/23/2018 Time In  10:35 AM Time Out  11:50 AM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93